Vegetables That Survive Late Frost (What Actually Tolerates Cold — And What Doesn’t)
The vegetables that survive late frost in the UK are the hardy cool-season crops: peas, broad beans, onions, leeks, garlic, kale, cabbage, spinach, chard, lettuce, radishes, carrots, parsnips and beetroot all shrug off a typical spring frost. The ones that do not are the tender summer crops, tomatoes, courgettes, pumpkins, squash, sweetcorn, beans (French and … Read more